Southern Vegetable Beef Soup Frozen Vegetables

Ham Bone Soup

Follow our complete, pace-by-step, photo illustrated recipe to make this delicious home made soup. I hope you're saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if demand be. Printable recipe included.

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Ham Bone Soup recipe.

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You ARE saving those ham bones leftover from your holiday hams… right?

If you are, here's a nifty way to turn them into a delicious pot of homemade soup. Ham Bones are a perfect seasoning for this.

We've already seen ii snowfalls here in the center of Carolina in this outset month of 2018. And, naught makes a common cold solar day, or a snowy super-cold day, whatsoever better than a bowl of hot homemade soup.

The dainty thing about this (and virtually soups) is that you go the run a risk to use upward those leftovers you lot take lingering effectually in your fridge. You can even mix those with fresh vegetables, canned vegetables, or even frozen vegetables. It doesn't even matter if some of them have already been cooked.

When the snow cleared away, I was set to go outside after beingness "snowed in" for most of the week. Nosotros went from below freezing temperatures to about 70F temperatures in but a matter of a day or two, and so it was the perfect chance to visit the Due north Carolina State Farmers Market over in Raleigh.

That's where I purchased the carmine potatoes, cabbage, carrots, and onion. I had a bag of frozen butter beans that had been in the freezer for awhile, and decided to utilise some canned tomatoes.

As for the ham bone, information technology was leftover from the Corned Ham recipe that I prepared recently. I'd trimmed it down pretty adept, but it still had a little meat left on information technology, and so I wrapped information technology in plastic wrap and foil and stuck it in the freezer so I could brand soup after on.

If y'all don't have a ham os tucked away somewhere, a smoked ham hock, fifty-fifty smoked turkey legs volition work. Just modify things effectually, use what you lot have, and make this recipe your ain.

Either style, it makes for a mighty tasty meal on a really cold winters twenty-four hour period. I hope you'll enjoy information technology.

Fix to go started? Shovel the snow out of the way, head for the kitchen, and… Allow'due south Get Cooking.

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Ham Os Soup, you'll need these ingredients.

These are just the vegetables that I'm using. The really not bad thing nigh this type of soup is that you use what you lot have on manus for the most part. Information technology's a dandy way to have advantage of leftover vegetables if your fridge is getting full.

I purchased fresh vegetables for about of the recipe, but used frozen butter beans and canned tomatoes equally pictured above.

The ham os is from my Corned Ham recipe posted elsewhere here on Gustation of Southern. The ham wasn't a smoked ham, so it has a bit of a different season merely because of that. The leftover ham bone from your holiday hams volition piece of work not bad.

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You'll need to have a thawed out ham os of course. I took mine out of the freezer the twenty-four hours earlier I started this recipe.

Place the ham bone in a large Dutch Oven style pot, one with a hat.

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Cover the ham bone with water.

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Place the lid on the pot.

Place the pot over Medium oestrus on your stove top and allow it come up to a depression rolling boil. Once it starts to eddy, set your timer and allow information technology eddy for one full hour.

We're using the bone and meat to make a goop for our soup.

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Wash your vegetables while the ham bone is boiling.

I just rinsed mine under cold running water and let them drain in the colander.

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Use a abrupt pocketknife to dice up the carrots. Place them in a large mixing bowl.

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Die the celery, place it in the mixing bowl.

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Cube up the cerise potatoes. I prefer smaller pieces as they will cook quicker.

You need to go on all the vegetable pieces similar in size so they cook evenly. Place the potatoes in your bowl with the other veggies.

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Die the onions, cry a scrap, and then add them to the vegetable basin.

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Slice one-half the cabbage up into pocket-size bite sized pieces.

I'm only using half of the small-scale cabbage. You lot could of class use more if desired. Just be sure to cutting out the hard center cadre and discard that.

Add the cabbage pieces to your other vegetables in the bowl. Just prepare the basin bated until needed.

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Subsequently the ham bone has boiled for an hr, remove information technology from the pot and gear up it bated to absurd.

Once it's cooled, we'll pull off the remaining meat that'southward on the os. A lot of the meat merely fell off the bone when I went to choice information technology up. Smiling.

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Add together all the vegetables to the pot of broth.

I had just a picayune over half a pot of liquid once I removed the bone. You might take more or less, depending on how you started. There isn't really a right or incorrect amount.

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I added nearly a cup of frozen butter beans at this point. They had been in the freezer for a good while so I figured it best that I go ahead and use them.

You could add together about whatsoever leftover vegetables that you might take on paw from a previous meal. If they're cooked, that'due south fine. It just reduces the cooking fourth dimension for the soup. Make it your own, utilise whatever yous like and have on mitt.

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Adjacent, I added the canned tomatoes. I wanted a trivial love apple in my soup, but it's all the same not like my Homemade Vegetable Beef Soup that I posted some time back. Pork gives it a unlike flavor all together.

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And of course, yous've got to have a little carbohydrate. I've mentioned information technology before, but Mama always added a fiddling bit of carbohydrate to her vegetables. It'southward only a habit that I've picked up on just it does e'er seem to help.

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Add the blackness pepper.

I'grand non adding common salt until subsequently the soup has cooked. My ham os came from my Corned Ham recipe as mentioned previously. Since I had packed a agglomeration of common salt down near the bones while making the corned ham, I'm not sure how much table salt might already be in the ham bone. You can always add information technology if needed, but it's difficult to recover if information technology'southward also salty.

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Grab a big spoon and stir everything up actually good.

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At present that the ham bone has cooled, choice the remaining meat off the bone. I didn't accept a lot as I had trimmed the ham pretty close when I was cutting information technology off the bone originally.

Add the meat to the pot of vegetables and requite it another good stir.

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Bring the pot dorsum up to a low boil and let it simmer until all the vegetables are tender.

Since I had a good amount of liquid covering my vegetables, I decided to leave the hat off the pot this time around and then some of the broth could evaporate abroad. You tin place the lid back on yours if you prefer.

You'll also need to gustation the potatoes, carrots and other vegetables as they cook to make sure they all are tender. Mine took some other hour to cook, uncovered, before the potatoes and carrots were tender.

At this signal, taste your soup to see if information technology needs any more than seasonings like common salt and pepper.

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Enjoy!

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Impress

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Description

Follow our complete, step-by-stride, photo illustrated recipe to make this delicious home fabricated soup. I hope y'all're saving those ham bones from your vacation hams, its just what you need for this soup. Ham hocks tin can be used instead though if demand be.

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Calibration

Ingredients

• 1 Ham Os
• 1 tin can of crushed Tomatoes, 28oz
• ane loving cup of Butter Beans (lima beans), cooked or uncooked.
• 1 stalk of Celery
• 1 large Carrot
• ane modest Onion
• three medium Red Potatoes
• 1 half head of pocket-size Cabbage
• 1 teaspoon Sugar
• ½ teaspoon Black Pepper
• Salt, to taste as needed.

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1. Identify ham bone in large Dutch oven pot, embrace with water.
2. Place over medium heat. Let simmer for one 60 minutes.
3. Remove the ham bone and let it cool afterward one hour is up.
4. Rinse the vegetables under cold running water.
5. Die the carrot, add to the broth in the pot.
6. Dice the celery, add together to broth.
7. Die the onion, add to broth.
8. Cube the potatoes, add to goop.
9. Slice the cabbage, add to broth.
10. Add the butter beans.
11. Add together the tomatoes.
12. Add sugar.
13. Add black pepper.
14. Remove meat from the ham bone, add it to the soup.
15. Bring to a low boil, let simmer until all vegetables are tender.
16. Taste and add together salt or pepper to taste.
17. Serve warm.
18. Enjoy.

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Notes

If y'all don't have a leftover ham bone, you can easily substitute a ham hock or some other blazon of pork seasoning to add together to your goop. Apply whatever vegetables, leftover vegetables etc. that you might have on hand and need to use upwards right away. Brand information technology your own recipe.

Keywords: Ham Os Soup Recipe, leftover ham bone, made from scratch, southern recipes,

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Your Comments:  Have you ever made a Ham Bone Soup? Do y'all save your ham bones from your holiday hams to use subsequently? Call back yous might try our recipe some fourth dimension?

I'd love to hear your thoughts on our recipe. It will merely accept a minute or 2 for you to leave your comments in the section below.

Just call back, all comments are moderated.  That only ways that I personally read each and everyone before they are approved for viewing on our family unit friendly website. Thanks in accelerate for sharing.

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Steve

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Tags: ham bone, ham bone soup, homemade soups, leftover ham basic, made from scratch, main dishes, pork, Steve Gordon, Taste of Southern

Category: Main Dishes, Pork, Soups & Stews

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